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In India lemons are grown only in a limited extent in homestead gardens, mainly found in Uttar Pradesh, Gujarat, Andra Pradesh, Assam and north eastern region. It’s primarily used for its juice and pickles; apart from these the pulp and rind are used for cooking and baking. The lemon juice is used for cleaning and medicinal uses. The lemon juice content 5% to 6% citric acid, which gives sour taste in lemons
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